2006-07-28 06:11:22 · 9 answers · asked by porthuronbilliam 4 in Society & Culture ➔ Other - Society & Culture
always oven heat - go 300 degrees for 10 minutes or so
but COLD rocks too - just add salt and PIG OUT
2006-07-28 06:13:59 · answer #1 · answered by Anonymous · 3⤊ 0⤋
Eat it heated up from the microwave. If you light the oven, the heat will go to the rest of the house!! Besides that, with a microwave, you can eat quicker.
2006-07-28 06:19:05 · answer #2 · answered by prettycute4u62040 4 · 0⤊ 0⤋
Everyone has their own preference so do what appeals to you. I choose to either eat it cold for breakfast or heated in the oven for lunch. The microwave makes it too soggy and icky.
2006-07-28 06:15:05 · answer #3 · answered by M 3 · 0⤊ 0⤋
Depends on the toppings! If you heat it, always use the oven so the dough doesn't get too chewy and tough.
2006-07-28 06:15:15 · answer #4 · answered by pizzagirl 4 · 0⤊ 0⤋
I always heat mine in the microwave.
2006-07-28 06:15:29 · answer #5 · answered by Christina 7 · 0⤊ 0⤋
heated thru oven
2006-07-28 06:14:39 · answer #6 · answered by randys_gem 3 · 0⤊ 0⤋
it surely relies upon. If this is been interior the refrigerator for extra effective than 2 hours, i could re-warmth. If this is been interior the refrigerator for extra effective than 2 days, then i does no longer' re-warmth on account that's while the crust gets all complicated and gross.
2016-11-03 05:06:14 · answer #7 · answered by hartzell 4 · 0⤊ 0⤋
YES AND HEAT IT IN THE OVEN
2006-07-28 06:15:46 · answer #8 · answered by Deja K 1 · 0⤊ 0⤋
Nuke it, its quicker and more energy saving if you care, but becareful not to burn the roof of your mouth when eating it hot
2006-07-28 06:14:41 · answer #9 · answered by dmxdragon2 6 · 0⤊ 0⤋