2006-07-27 00:08:09 · 7 answers · asked by Moscowman 1 in Dining Out ➔ India ➔ Delhi and NCR
Tandoori Murga - Earthen oven roasted Chicken
Rajma Chawal - Red beans in gravy with Rice
Chhole Chawal - Whole Grams in gravy with Rice
Chhole Bhature - Whole Grams (gravy) with deep fried fine flour bread
Paneer Tikka - Earthen oven roasted Cottage Cheese
Baingen Ka Bhartha - Mashed Brinjal dish with onion, tomato and peas
Besan Ki Sabji - Gram flour made dish in gravy
Tandoori stuffed Parantha - Earthen oven baked, vegetable stuffed bread
Dal Makhani - Whole black pulse with white butter fry spread.
Should be enough, I think.
2006-07-27 02:38:44 · answer #1 · answered by helpaneed 7 · 1⤊ 1⤋
any spicy dish with lots of Butter, cream and love served with pure tradition is punjabi dish
2006-07-30 18:03:22 · answer #2 · answered by meenu 1 · 0⤊ 0⤋
After reading the answer I am feeling hungry, so can not answer your questions, going now.
Anyway, they have already answered most of them.
Sorry these people forgot about "Masale Wali Bhindi" lady fingers stuffed with spices and cooked dry. They are my favourites, though seasonal only.
2006-07-30 21:35:43 · answer #3 · answered by GS 3 · 0⤊ 0⤋
1. Karhi-Rice
2. Makkey ki roti aur sarso ka saag
3. Lassi
2006-07-27 00:34:38 · answer #4 · answered by arun 1 · 0⤊ 0⤋
makki ki roti and saroon ka saag
dal makhni
shaahi paneer
paneer butter masala
allo gobi
chane
rajma chawal
lassi
kadi chawal
dal chawal
tandoori chicken
2006-07-27 18:52:35 · answer #5 · answered by whatever88 2 · 0⤊ 0⤋
Paneer makhanwala
Paneer tikka
2006-07-27 00:47:27 · answer #6 · answered by Suraj 3 · 0⤊ 0⤋
dal makhani, sarso ka saag te make di roti,lassi
2006-07-27 18:29:08 · answer #7 · answered by pam c 3 · 0⤊ 0⤋