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I would like to open a small restaurant(30 covers). with all supplies included, how much will it cost me?

2006-07-26 09:01:12 · 7 answers · asked by bigouden2 2 in Business & Finance Small Business

7 answers

This can vary a great deal depending on the nature of the restraunt. Without more specifics on what exactly you want to do, it's hard to cover how much you will need.

However a good rule of thumb when applying for a business loan is to aquire enough money to pay the statup costs and 6 months of operating expenses.

Starting Costs
* Renovation of space for the restraunt
* Capital costs(i.e. kitchen materials, decorations, etc.)

Operating Expenses
* Staff Salary (remember to include yourself here)
* Monthly Lease
* Estimated food costs
* Monthly Bills (Power, water, sewer, garbage, security, etc.)

I advise going to a business plan site, and following their guide for writing a plan. http://www.sba.gov/library/pubs/mp-32.pdf is a guide to putting together a plan provided by the US government. I find it particularly valuable.

2006-07-26 09:14:42 · answer #1 · answered by Jeff T 1 · 0 0

Associations may be a good avenue to explore. These organizations will address many of the thoughts, questions and concerns you'll inevitably have as well as many you haven't anticipated yet. See the source box for some relevant links.

Research, research, research – this cannot be stressed enough. Read as much as you can about the industry. Here are some book titles that are relevant:

* The Restaurant Business Start-up Guide by Paul Daniels
* Restaurants That Work: Case Studies of the Best in the Industry by Martin E. Dorf
* Restaurant Financial Basics by Raymond S. Schmidgall
* Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study by Sharon Fullen
* Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo
* The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown

There are plenty of free informational resources out there. Check the source box for links to articles.

Hope that helps! I wish you much success & happiness in all your ventures!

2006-07-26 09:39:48 · answer #2 · answered by TM Express™ 7 · 0 0

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2016-08-28 17:30:12 · answer #3 · answered by ? 4 · 0 0

Buy this software called Business Plan Pro 2006. This will help you immensly in knowing how much it is all going to cost. It is $100, so if you dont want to pay that, just go online and search for sample business plans for people with small restaurants.

2006-07-26 10:11:38 · answer #4 · answered by L 3 · 0 0

this is dependent on alot of factors start up cost include all the money you need for a building and fixtures(tables lights,menu,) and the capital to buy supplies and training new employees this could cost you anywhere from 500,000. to1 million a lot of research need to go into your market to see if you will be successful or not?hope this is helpful

2006-07-26 09:19:02 · answer #5 · answered by Anonymous · 0 0

You need to put together a formal financial plan. Go to your local community college and ask if one of the finance instructors could help you with this for a fee.

2006-07-26 09:36:37 · answer #6 · answered by NC 7 · 0 0

your brain... free of cost.. invest it .. invent it

if you have right idea you can make money.. seek ideas within you.

2006-07-26 09:21:12 · answer #7 · answered by Ananth P 3 · 0 0

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