2006-07-25
05:33:52
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7 answers
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asked by
jbcarlson
2
in
Home & Garden
➔ Maintenance & Repairs
Thanks for the great input, everyone. Here is a little more color:
I was an idiot and put a cookie sheet on the stove to grill vegetables. Its wide surface area pushed the flames out far -- to stainless still cooktop areas that wouldn't normally come into direct contact with flames. The salsa recipe said to burn the veggies so this went on for 15-20 minutes. Could this have produced a hot enough temperature to permanently burn the stainless steel?
FYI -- I called KitchenAid, the maker of the cooktop, and they recommended "Bar Keeper's Friend" (kinda like Comet) cleaner for the burns. I plan to try it later.
2006-07-25
10:42:04 ·
update #1