can any one help me get some information on factors affecting Ph of milk why when heated it rises or drops?

Answer 1

Milk contains various amino acids, on fluctuation of temperature, they may enter into the zwitterionic form, coil up or uncoil

Answer 2

Not totally sure that the Ph in milk is related. But think of a hot air balloon. The molecules in the air when the air is heated becomes more sparce per square unit, separated, and very active...needing more room to bounce around. The cooler, more dense molecules settle below that heated air (at the bottom) and calm themselves....hence the term "chill!" This factor applies to a lot of things... primarily to things with oxygen.

Answer 3

i don't be conscious of yet. i think of the two warmth and chilly could consequence ones convenience as we age as a results of fact the inbuilt thermal administration does no longer paintings as properly. some human beings could be bothered via chilly on a similar time as others could be bothered via warmth. i think of the physique mass impacts the physique's ability to handle chilly and warmth.