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Fructose is commonly present in honey and fresh fruits, One of the articles used Anhydrous fructose. Are the two different?

2006-07-21 19:33:56 · 1 answers · asked by Anonymous in Science & Mathematics Chemistry

1 answers

Anhydrous sugar does not have any water of crystallisation.

2006-07-21 20:49:37 · answer #1 · answered by ag_iitkgp 7 · 0 0

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