Has anyone ever had blood pancakes? if so how were they?
2006-07-21 01:55:28 · 8 answers · asked by Hummbaba 5 in Dining Out ➔ Other - Dining Out
The thought turns me off but here's a recipe from The Norwegian Kitchen: http://www.matoppskrift.no/sider/recipe99.asp
2006-07-21 02:00:29 · answer #1 · answered by love2travel 7 · 2⤊ 2⤋
Blood sausage or black pudding or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, while blood from poultry is very seldom used. In fact, there are ancient references to sausages made with blood, e.g. from Homer's Odyssey - "As when a man besides a great fire has filled a sausage with fat and blood and turns it this way and that and is very eager to get it quickly roasted-it is also called blood pancakes
2006-07-21 09:01:29 · answer #2 · answered by The Hitman 4 · 0⤊ 0⤋
Well, even though I have never tasted blood pancakes I do know that the Bible says that Christians should not consume blood.
2006-07-21 12:05:23 · answer #3 · answered by Ilovechristjesustheking 3 · 1⤊ 0⤋
dinaguan...thats a filipino dish with pork blood but blood and pancakes together isnt very appetizing
2006-07-21 09:00:06 · answer #4 · answered by mz.Tiza 5 · 0⤊ 0⤋
I've heard of blood pudding. It's a delicacy in the UK
2006-07-21 08:57:52 · answer #5 · answered by yodeladyhoo 5 · 0⤊ 0⤋
Ummm sounds yuck to me.
2006-07-21 08:57:47 · answer #6 · answered by dolphin2253 5 · 0⤊ 0⤋
WHAT THE HELL ARE BLOOD PANCAKES?
2006-07-21 12:43:26 · answer #7 · answered by pepsikiss 5 · 0⤊ 1⤋
no it sound nasty n awful y would u want to try some r u weird or something
2006-07-21 14:41:59 · answer #8 · answered by See 2 · 0⤊ 1⤋