2006-07-20 23:07:57 · 8 answers · asked by Anonymous in Dining Out ➔ India ➔ Delhi and NCR
Think of Ale as Red Wine and Lager as White Wine
In other words, when red meat or any dish that you would normally pair with red wine is on the menu, select an ale to serve with it. Conversely, if the main course is fish or poultry, try a lager.
2006-07-20 23:12:42 · answer #1 · answered by Diana 6 · 0⤊ 0⤋
It depends on the actual foods, but basically red wine goes with "heavier" dishes such as red meat or chocolate. White wine with spicer dishes and fish or food that is "lighter" tasting.
Beer goes with pizza, hotwings, shellfish.
2006-07-20 23:10:08 · answer #2 · answered by sahel578 5 · 0⤊ 0⤋
what ever you want, the whte /red goes with what has been more of an industry item to sell. Just like forks three are 3 of more different forks made by the industry just to sell more forks. they set the proper use code, ie salad fork, dinner fork, cocktail fork. The wines are the same. What ever you like is the best to go with what you are eating. Personal i like white wines better, fish , meat whatever. your indiivual tast is the best thing.
2006-07-20 23:09:08 · answer #3 · answered by robug 3 · 0⤊ 0⤋
Most people drink beer with any food.
White wine is generally chicken, fish or pork.
Red wine is generally beef.
2006-07-21 00:43:38 · answer #4 · answered by redunicorn 7 · 0⤊ 0⤋
Love my Riesling Wine! Ice wine for dessert.
2006-07-24 08:32:48 · answer #5 · answered by lolitakali 6 · 0⤊ 0⤋
well if i recall red wine was with red meat ie;;beef /pork/lamb. white was to go with fish and chichen,,but what the hell,, what ever get yer taste buds flowing, think that was all etiquette ,, but now one gives a damn,, up to you. cheers
bottoms up.. any what is red beer?
2006-07-22 13:17:12 · answer #6 · answered by valda54 5 · 0⤊ 0⤋
Big Mac
2006-07-23 01:27:27 · answer #7 · answered by Anonymous · 0⤊ 0⤋
beef
chicken or fish
2006-07-20 23:09:12 · answer #8 · answered by JULIE 7 · 0⤊ 0⤋