I live in Korea and having a barbeque means grilling a couple of meat slices (like bacon) on a gas stove. This they do at a restaurant. But I like to braai big steaks and I buy mine from an American wholesale group. I recently got a roster the size of a camp stool (the biggest available here) and some wood. The neighbors are all vegetarians and don't like the smell of burning meat. What do I do? And what kinds of meat are easy to braai, quick to get off the grill and don't stink up the place. The best meats here are from Australia. I wanna keep in good with the neighbors. Any South Africans here that know the secret to having a good braai with so little to work with?
2006-07-19
04:28:39
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4 answers
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asked by
Porgie
7
in
Travel
➔ Africa & Middle East
➔ South Africa