Omelet, with ham, cheese, onion, green bell pepper, and mushrooms.
And may I add hash browns, an English muffin, and coffee to that, please? Thanks!
2006-07-18 14:37:56
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answer #1
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answered by Broken Head 3
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Hard-boiled
2006-07-20 12:25:50
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answer #2
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answered by Angel_Anton 6
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I do believe i can honestly answer "All Of The Above".
I love eggs! Fried in bacon fat and served on English muffins (with the bacon, of course), scrambled (served with toast and jam), in an omelet that somebody *else* makes (because i usually have trouble folding mine), poached (using one of those steaming contraptions, and cooked with butter), baked (if it is in a quiche or similar dish), or hard boiled (ideally chopped up in an egg cup, with butter).
And i'd like my eggs to be from free-range chickens.....because their eggs have *tons* more flavour!
Yum!
Me want eggs! Me want eggs now!
2006-07-19 04:36:53
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answer #3
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answered by missinglincoln 6
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I like mine scrambled,altho there`s a diner that makes a terrific
cheesesteak omelet.
Ever have a Scottish egg?A hard boiled egg,wrapped in sausage,
dipped in batter,and deep-fried in lard.yum.
2006-07-19 00:09:30
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answer #4
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answered by Rich B 7
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Scrambled
2006-07-18 21:10:31
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answer #5
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answered by Anonymous
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Omelet
2006-07-24 00:35:06
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answer #6
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answered by Anonymous
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Omelet
2006-07-18 21:09:05
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answer #7
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answered by Arpi 2
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1 egg fried and turn just a bit. Don't broke the yellow because i return my dish.
2006-07-18 21:34:25
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answer #8
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answered by Anonymous
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Either fried or in an omelet. Sometimes scrambled.
2006-07-18 21:07:53
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answer #9
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answered by Anonymous
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Omelet with steak, sharp cheddar cheese, onion, red peppers and mushrooms
2006-07-18 21:11:09
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answer #10
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answered by rhino 6
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Scrambled, and then throw some cheese or sawmill gravy on 'em! Because, they just don't have enough cholesterol as is!
2006-07-19 10:09:46
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answer #11
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answered by But why is the rum always gone? 6
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