there was also a lot of powdery green mould on top, but that came out easy- the rubbery part had to be cut and probed to slide out the neck of the bottle. it looked and felt a lot like liver- but tougher.
2006-07-17
19:21:07
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2 answers
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asked by
wilbur
1
in
Science & Mathematics
➔ Other - Science
it was good quality vinegar and i dont care about how to keep it, i just want to know why???? what makes this happen, some sort of chemical reaction over time\????
2006-07-17
19:44:15 ·
update #1