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2006-07-17 10:36:30 · 3 answers · asked by daddyo12 1 in Home & Garden Garden & Landscape

3 answers

I like Daniels witty response, although i think this information will be a bit more helpful.

Southern peas, black-eyed peas and field peas are all names for the crop known worldwide as cowpeas.

HARVEST AND STORAGE
Southern peas are ready to be harvested as soon as the pods can be easily shelled. This is normally when the individual seeds begin to swell in the pod but before many pods begin to lighten in color and dry out.

Southern peas vary in maturity dates from around 65 to 125 days. Experience is a good teacher for determining the proper picking time. Some people like to use a few immature pods broken into the pot as "snaps." Only the youngest and most tender pods should be used in this fashion. Fresh pea pods are very perishable and should be quickly moved to a shady area and spread out to avoid spoilage by heat. The harvested product should be shelled and processed rapidly.

2006-07-17 10:47:18 · answer #1 · answered by beebalm 1 · 0 0

Get out there & feel up your peas! If they feel about the size you see them in the store, they are ready! Open a few just to confirm your first guesses--you'll be a pea-picking pro in no time!

I like to sing a little song when I pick peas--
Zippity Doo Daaaaaaah
Zippity Aaayyyyyyyyyy,
My Oh My,
What a wonderful day!!
gg

2006-07-17 18:06:15 · answer #2 · answered by geisha girl 4 · 0 0

It is best to pick them right when they get off of the stage before the encore!

2006-07-17 17:39:51 · answer #3 · answered by Daniel Z 6 · 0 0

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