how to make honey and cinnamon butter?

Answer 1

WHAT ARE YOU USING IT FOR

Answer 2

Cinnamon Honey Butter
Submitted by: Karena
"This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles."
Original recipe yield: 1 cup.
Prep Time:5 MinutesReady In:5 MinutesServings:16 (change)

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INGREDIENTS:
1/2 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup honey
1 teaspoon ground cinnamon

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DIRECTIONS:
In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.

Answer 3

Honey Butter

1/2 cup butter, softened
1/2 cup honey

place butter into small bowl.
Gradually add honey while beating constantly until desired thickness is achieved.

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Honey Butter

3/4 cup honey
3/4 cup powdered sugar
3/4 cup butter or margarine, softened
1 teaspoon cinnamon

Blend all ingredients together and store in the refrigerator.

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Honey Apple Butter

This makes a delicious Apple Butter using no sugar but our favorite - Honey! Easy and makes the house smell really yummy!

3 (23 ounce) jars applesauce

2 cups honey
12 teaspoons cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon salt

Mix all ingredients in your crock pot. Cook on high for 1 hour and then on low for 11-12 hours till thick. Stir occassionally. Transfer to 4 pint jars and invert to seal. Apple butter should be hot enough to not have to can in a waterbath.
You may also cook the mixture on low on your stovetop for approximately 3-4 hours.

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Almond Honey Butter

1/2 lb butter
1/4 cup liqueur, almond flavored
1/4 cup honey
1 teaspoon grated orange rind

Beat butter until smooth.
Gradually add liqueur and honey.
Stir in orange peel.

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Orange Honey Butter

1/2 lb butter, soften
1 cup honey
4 tablespoons orange juice concentrate
1 orange, grated rind of

Add all ingredients to an electric mixer. Mixing very well.
Chill for 24 hours.

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Pecan Honey Butter

1/4 cup honey
1 cup butter, softened (Use either butter or margarine)
1/2 cup pecans, chopped

Slowly beat the honey into the butter or margarine until well blended.
Stir in chopped pecans.
Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.
Makes approximately 2 cups.

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Marie Callendars Honey (Bacon) Butter

A copy cat of Marie's Honey Butter. Yummy on biscuits or yeast rolls.

1/2 cup butter, softened
1/2 cup honey
6 slices bacon, crisp and crumbled

Put butter in a mixing bowl.
Mix w/ electric mixer (med/low speed).
Gradually add honey, then bacon.
Refrigerate (up to one week).

Source(s):
A honey butter lover