Where can I buy sour cherry jelly online?

Question

NOT jam...

nope sorry ebay doesnt have it.

Answer 1

Whew! It took awhile but I knew I could find it somewhere!! Sour cherries are usually called tart cherries. They sell tart cherry jelly on this website, and it's not too expensive either. I hope this helps! God bless!!!!!

http://www.tasteatreat.com/market/

Answer 2

SURE.JELL® Sour Cherry Jelly


Prep Time: 1 hr 0 min
Total Time: 1 hr 30 min
Makes: 5 (1-cup) jars or 80 servings, 1 Tbsp. each


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3-1/2 cups prepared juice (about 3-1/2 lb. fully ripe sour cherries)

1/2 cup water

1 box SURE.JELL Fruit Pectin

1/2 tsp. butter or margarine

4 cups sugar, measured into separate bowl

1/4 tsp. almond extract


BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling jars.

STEM and pit cherries. Finely chop or grind fruit. Place in saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-1/2 cups juice into 6- or 8-qt. saucepot. (If needed, add up to 1/2 cup water for exact measure.)

STIR in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon. Add extract; stir.

LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches; add boiling water if needed.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids springs back, lids are not sealed and refrigeration is necessary.)










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Answer 3

www.ebay.com