I recently turned in a resume to a job that I really want to get at a high scale restaurant. How long do you think I should wait to check back and show that I am interested without being a pest? When I turned in the resume I handed it to the head chef (the only one there) because unfortunately the owner was not there. He said he would be sure to get it to the owner who does the hiring. Do you think it would be insulting to the chef if I go back in right away to check to see if it was received?
2006-07-15
08:01:03
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4 answers
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asked by
ang
2
in
Business & Finance
➔ Careers & Employment