What recipe reproduces the Starbucks Carmel Macchiato drink?

Question

Ingredients, tools, and method needed to reproduce the coffee drink Starbucks calls a "Carmel Macchiato" (I am sure that is mis-spelled).

Answer 1

the ratios depend on the size of the cup. for an exapmle we will use a grande (hot)... in this order!

3 pumps of vanilla syrup
steamed whole milk
a spoonsful of whole milk foam
2 shots of esspresso (marking the foam making an "s" shape)
and the starbucks signature checkerboard two circle carmel topping.

Answer 2

I got this recipe from a friend that works at starbucks, and I love it. Made properly, you really should use a glass mug or pint glass for the color gradient effect. Starbucks doesn't do that with the hot drinks, though the to go cups are see-through.


Caramel Macchiato
The average coffee mug is probably equivalent to a Tall (12-oz/355 mL). I am not following precise Starbucks standards, though if you must know it's properly one shot of espresso, about .75 oz syrup (.25 oz per 4 oz liquid capacity).


milk
espresso
vanilla syrup
your favorite caramel sauce
In a regular-sized coffee mug, add vanilla syrup and steamed milk. Top with milk foam and add freshly brewed espresso through the foam. Drizzle with caramel sauce.


Iced Caramel Macchiato
Same ingredients, plus some small ice cubes and (optional) whipped cream

In a pint glass or iced tea glass (we're assuming 16 oz), add vanilla syrup and fill about 3/5 of the way with cold milk. Add ice almost to the top and pour espresso (2 shots would be typical) over the top. If you've done it right, the espresso will mix in only about halfway down without stirring. If adding whipped cream, add it here. Drizzle the top with caramel and enjoy.