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2006-07-12 21:40:41 · 8 answers · asked by kimycat 2 in Travel Asia Pacific Philippines

8 answers

it is made with ground pork and vegetables wrapped in bean curd sheets

Ingredients:
1/2 k. of ground lean pork
1 large onion, finely chopped
1 tbsp. of finely chopped garlic
1 medium-sized carrot, finely chopped
3 tbsps. of soy paste
1 tbsp. of brown sugar
1 tsp. of salt
1/2 tsp. of ground black pepper
1 egg, beaten
4 pcs. of tawpe (bean curd sheets)
1 tsp. of cornstarch cooked in 1/4 c. of water to form a paste
1-1/2 c. of cooking oil
Instructions:
Soak the tawpe in cold water for five minutes to soften. Drain and carefully dry with paper towels.

Mix together the pork, garlic, onion, carrot, soy paste, salt, pepper, sugar and beaten egg. Divide into four portions.

Lay a piece of tawpe and place 1 portion of the meat mixture at the center. Shape the meat mixture into a log. Brush all the sides of the tawpe with the cornstarch paste. Roll tightly, folding the sides inward as you roll. Repeat for the rest of the meat mixture and tawpe.

Heat the cooking oil in a large skillet or wok until it starts to smoke. Carefully lower the tawpe-covered meat into the hot oil. Allow an interval of 60 seconds before adding the next, and so on. Fry over high heat until golden, about 8-10 minutes, letting the kikiam roll in the hot oil for even cooking and color. Drain on paper towels and allow to cool for 10 minutes before slicing. Serve with sweet-and-sour sauce or fishball sauce.

2006-07-12 21:45:51 · answer #1 · answered by thematrixhazu36 5 · 1 0

kikiam is made of ground pork wrapped in bean curd sheets. below is the complete ingredients

1/2 k. of ground lean pork
1 large onion, finely chopped
1 tbsp. of finely chopped garlic
1 medium-sized carrot, finely chopped
3 tbsps. of soy paste
1 tbsp. of brown sugar
1 tsp. of salt
1/2 tsp. of ground black pepper
1 egg, beaten
4 pcs. of tawpe (bean curd sheets)
1 tsp. of cornstarch cooked in 1/4 c. of water to form a paste
1-1/2 c. of cooking oil

for more info: http://www.onlinefood.com.au/Recipe/recipedetail.aspx?id=1202

2006-07-13 05:16:26 · answer #2 · answered by belle♥ 5 · 0 0

i think kikiam and tempura are the same..are they?..hmmm..i never did try to eat kikiam but i think it is made up of flour?..hehehe..who cares anyways?..

2006-07-12 21:45:41 · answer #3 · answered by beibi anghell 1 · 0 0

Ground meat and vegetables, spices, flour and rice or egg wrapper. :)

2006-07-12 22:13:02 · answer #4 · answered by Jo Ann 6 · 0 0

they are made of meat, fish and some veggies.

2006-07-12 23:09:44 · answer #5 · answered by Anonymous · 0 0

sticky rice

2006-07-15 22:31:00 · answer #6 · answered by trykindness 5 · 0 0

OMG ! I'm a half Filipino and i don't know what's kikiam !!!

2006-07-14 20:43:28 · answer #7 · answered by Anonymous · 0 0

i dont know but its my favorite!!!!!!!

2006-07-13 01:02:16 · answer #8 · answered by laviet09 4 · 0 0

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