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Preferably a chemist in the food processing industry using an HPLC?

2006-07-12 15:38:09 · 3 answers · asked by Anonymous in Business & Finance Careers & Employment

3 answers

Try this table:

2006-07-12 15:41:33 · answer #1 · answered by wheezer_april_4th_1966 7 · 1 0

A chemist would need to work for a company that made several thousands of pounds of product (soup? muffins? potato chips?) to justify the expense of the machine and the scientist to run it.

Now I know why my cooking is so bad - I'm lacking High Performance Liquid Chromatography equipment.

2006-07-12 15:45:41 · answer #2 · answered by © 2007. Sammy Z. 6 · 0 1

Find out here.

2006-07-12 15:41:57 · answer #3 · answered by Anonymous · 0 0

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