2006-07-12 06:31:05 · 11 answers · asked by -curbside- 4 in Education & Reference ➔ Trivia
Because the holes allow steam to escape evenly, keeping the crackers flat. Without the holes, crackers would puff up and have hollow middles.
2006-07-12 08:14:52 · answer #1 · answered by SugarPumpkin 3 · 1⤊ 0⤋
The holes ("docking" holes) are put in the dough to prevent air pockets from forming while baking.
2006-07-13 18:56:06 · answer #2 · answered by Beck 4 · 0⤊ 0⤋
So that when you make a snack out of two crakers and cheese in a can, you can squish the cheese out through the holes like the old-school Play-Doh toys!
2006-07-12 13:34:46 · answer #3 · answered by snodrift777 3 · 0⤊ 0⤋
Allows the crackers to float more readily in soup.
2006-07-13 18:01:42 · answer #4 · answered by ouoray 3 · 0⤊ 0⤋
so that they produce good noise.. try putting in a container, preffer a can for that instance n can hear the noise
2006-07-12 13:34:41 · answer #5 · answered by Dennis 1 · 0⤊ 0⤋
Because with out them...they would be just as any non flavored cookie
2006-07-12 13:38:14 · answer #6 · answered by freezing school 5 · 0⤊ 0⤋
to keep out the air pockets
2006-07-14 14:34:09 · answer #7 · answered by chipmunk 4 · 0⤊ 0⤋
b/c of making us slaves for 1'000 years naw just joking
2006-07-12 14:03:39 · answer #8 · answered by Anonymous · 0⤊ 0⤋
So they don't stick to the mold
2006-07-12 13:34:26 · answer #9 · answered by Hog L 1 · 0⤊ 0⤋
So they bake evenly.
2006-07-12 13:34:46 · answer #10 · answered by Greg 3 · 0⤊ 0⤋