2006-07-11 10:48:22 · 5 answers · asked by explorergrrrl 2 in Sports ➔ Other - Sports
fish should NEVER be stored or frozen without being gutted, this is a good way to get food poisoning!
2006-07-11 10:53:41 · answer #1 · answered by Pobept 6 · 0⤊ 0⤋
dont think its that easy its alot easier if u do it right after ur done fishing than they aint as hard an more easy to cut an stuff
2006-07-11 17:53:13 · answer #2 · answered by sk8terboyz21 3 · 0⤊ 0⤋
no i think your gonna have to defrost it first until it isn't like all hard and the easiest wat to clean it is ask the ppl at the market to clean it for u, that is easier becuase they know how to clean it
2006-07-11 17:52:51 · answer #3 · answered by Ledzeppelin324 4 · 0⤊ 0⤋
Thaw it and then clean it like usual
2006-07-11 17:51:49 · answer #4 · answered by cutie22 4 · 0⤊ 0⤋
yuck
2006-07-11 17:51:22 · answer #5 · answered by Anonymous · 0⤊ 0⤋