At ratio do mix soy and water to make a binder for sausage?

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At ratio do mix soy and water to make a binder for sausage?

2006-07-11 05:36:44 · 3 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry

3 answers

The ratio is usually 5 water to 1 soy protein. But it can be anywhere near this ratio.

ps. this is soy protein not soy sauce.

2006-07-11 05:46:45 · answer #1 · answered by Grant d 4 · 0⤊ 0⤋

WHAT? Are you trying to ask the ratio of soy and water to make the binder in sausages?

2006-07-11 05:39:26 · answer #2 · answered by embem171 4 · 0⤊ 0⤋

Since soy is not a binder, your question is irrelevant. Soy in a sausage mix is a filler and does not contribute to binding. The binding comes from meat and, specifically, from meat muscle, and more specifically, myosin.

2006-07-11 09:54:09 · answer #3 · answered by Anonymous · 0⤊ 0⤋