You are answering a four-year-old.
2006-07-10 13:12:42 · 6 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry
High Fructose Corn Syrup and Added Preservatives mixed with a highly fatal dose of sugar composite........oh a four year old...uhh because its "icky" :)
2006-07-10 13:16:04 · answer #1 · answered by Anonymous · 9⤊ 2⤋
Not because of the sugar IN the FRUIT, because fruit roll ups actually have no real fruit in them at all. They are sticky because they have corn syrup (sticky like the syrup you put on your pancakes) and sugar along with flavoring and food dye. Hope you get it!
2006-07-10 13:17:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Corn Syrup
2006-07-10 13:16:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋
carbohydrates, natural and artificial, when partly dried are sticky.. Fruit roll ups are pure fruit or fruit mixed with sugar, then dried...The old word for it was fruit leather..
2006-07-10 13:21:19 · answer #4 · answered by mr.phattphatt 5 · 0⤊ 0⤋
Because of the sugar in the fruit, sweety :)
2006-07-10 13:15:32 · answer #5 · answered by Brandy 3 · 0⤊ 0⤋
im pretty sure its the gluclose (sugar) in emmmmm makes em nice and sticky andddddd.......Scrumptious...
2006-07-10 13:15:46 · answer #6 · answered by rosi k 1 · 0⤊ 0⤋