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bocca wocca watamus
And salamander stew,
Riffle-raffle-ragamuffins,
Rutabagus too,
Diffy-daffy dandelions,
And then for the dessert:
A dish of loony lingaberries
Smothered in fresh dirt.

2006-07-10 09:02:53 · 6 answers · asked by Anonymous in Arts & Humanities Books & Authors

6 answers

sounds more like Walt Kelly to me.

2006-07-10 09:16:43 · answer #1 · answered by MOM KNOWS EVERYTHING 7 · 0 0

Barbara Schmidt - Bocca Watta Wattamus

2016-03-18 08:57:31 · answer #2 · answered by DeAnn 1 · 0 0

Sounds like something I read in a Redwall book by Brian Jacque once.

2006-07-10 10:06:37 · answer #3 · answered by leiar 3 · 0 0

Sounds like it could be Shel Silverstein. Has his feel to it

2006-07-10 09:05:17 · answer #4 · answered by carpetao 3 · 0 0

might be lewis carroll, the author of jabberwocky. He was good at nonsense lyrical writing.

2006-07-10 09:07:14 · answer #5 · answered by smartypants 2 · 0 0

maybe a dr. suess?

2006-07-10 09:06:41 · answer #6 · answered by josephecrews 1 · 0 0

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