2006-07-08 09:18:48 · 31 answers · asked by Anonymous in Dining Out ➔ United States ➔ Atlanta
I like both...... white gravy to go over biscuits and the brown for mashed potatoes. :)
2006-07-08 09:20:27 · answer #1 · answered by Backwoods Barbie 7 · 0⤊ 0⤋
Brown
2006-07-08 09:20:18 · answer #2 · answered by Patti 3 · 0⤊ 0⤋
White
2006-07-08 19:16:23 · answer #3 · answered by MaeLedeux 2 · 0⤊ 0⤋
Definately Brown Gravy, white just sickens me because of the color.
2006-07-08 10:19:36 · answer #4 · answered by swimguy0886 2 · 0⤊ 0⤋
No dought white. Only a few things go with brown. White gravy you can pour on anything.
2006-07-08 09:23:04 · answer #5 · answered by HwyManSc 2 · 0⤊ 0⤋
Brown gravy on a pile of hot french fries.
2006-07-08 09:26:42 · answer #6 · answered by somanyquestions 4 · 0⤊ 0⤋
Definitely brown
2006-07-08 09:23:48 · answer #7 · answered by Josh 4 · 0⤊ 0⤋
It depends upon what meat you are serving. White for chicken and turkey. Brown for pork, beef etc.
2006-07-08 09:47:02 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Brown is the best.
2006-07-08 09:53:29 · answer #9 · answered by cute_ark_girl 3 · 0⤊ 0⤋
brown gravy, except with biscuits...then it's only white gravy...damn, now i'm hungry....
2006-07-09 04:33:34 · answer #10 · answered by geewhizzed 4 · 0⤊ 0⤋