I'm seriously considering building a rather authentic backyard bar-B-Que pit/Smoker. I obviously want the best tasting Bar-B-Que that can be slow cooked for 8 - 12 hours. Does anyone have any suggestions on design, materials, construction, etc.? I'm working with a 10' X 10' area
Looking to keep costs under $2K
2006-07-08
05:54:29
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3 answers
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asked by
Anonymous
in
Home & Garden
➔ Do It Yourself (DIY)
This is not going to be a Grill - (authentic Bar-B Que)
2006-07-08
05:55:56 ·
update #1