I need to figure out exactly how melting points of different polymers differ, in terms of their length and chemical makeup. if there is some sort of correlation between how much the melting point goes up with the addition of a single additional carbon to the chain, or if double bonds or more opportunities for hydrogen bonding, then that can also be used. any ideas would be great, thank you!
2006-07-08
02:21:03
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4 answers
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asked by
The Frontrunner
5
in
Science & Mathematics
➔ Chemistry