how do i remove rust from a frying pan?

Answer 1

Don't bother - buy a new one. What's to prevent it rusting even after you have cleaned it?

Answer 2

To remove rust from a frying pan I suggest you soak the pan to loosen the rust. ( hot water and Tri Sodium Phosphate). After is has soaked for an hour, use steel wool or a heavy Brillo type pad to remove balance of rust. After it has been cleaned thoroughly, put on heat and allow to get very hot. Remove from heat and allow to cool off somewhat, then apply a coating of vegetable oil to keep it from rusting again. You should continue to heat the pan and apply coatings of vegetable oil on pan this is called seasoning the pan. If this is done regularly it will last forever and you will be very happy with it......Happy cooking....

Answer 3

I actual have under no circumstances touched my forged iron with metal wool or cleansing soap. For gentle rust i take advantage of somewhat of cooking oil and easily wipe away the rust with a paper towel. If there replaced into wide rust, i'd use a balled up piece of aluminum foil and provides it a scrub. To season the pan after I eliminate rust, I wipe it dry with a dishtowel, set it on low warmth, upload somewhat good shortening and considering it melts spread it over all surfaces utilising a paper towel. enable it set over the flame for a jiffy then kill the flame and allow the pan to sit back. it will be solid as new. continually set your pan on the hearth when you've washed it to get rid of the moisture and help ward off rust. I continually use my re-seasoning technique on the pans and that i merely about under no circumstances have rust on them.

Answer 4

If its a cast iron pan heat it gently, apply vegetable oil and use a scouring pad, keep wiping with kitchen paper and eventually it'll come up clean. The oil will help to stop it rusting up again.

Answer 5

Unless your on poverty street,buy a new one, as your health is at risk if you have to cook in a rusty pan. Brillo pads are alright for cleaning dirty pans, but not rust.

Answer 6

Soap, brillo pad then take it direcly from washing to the stove and heat it to get rid of any moisture, put bacon fat all over it, wipe excess bacon fat from inside and coat the outside with the paper towel/bacon fat excess. Heat the pan up until most of the fat soaks in. Now in the future, do not wash iron skillets, just wipe em down after use.

Answer 7

soak in Coca-cola. Then take Kosher salt and a ad and rub surface. Seal with oil to prevent rusting.

Answer 8

scrub it with a s.o.s pad and real hot water,then dry it on the
burner about medium heat,when the water is pretty much dried up season the pan with some cooking oil. Don't let your iron
pans sit in water.

Answer 9

if its on the inside of the pan, give up and buy a new one. If it's on the outside, just give it a good rub down with the green side of a spongee, Oh....Fairy Foam active is fabulous!!! not an advert, just my opinion

Answer 10

do what sarahc and gidge 66 said. and when you clean the pan after cooking, dry it and oil it and keep it oiled. (just pour a very little oil in, spread it around with a paper towel, and put it away.