2006-07-05 07:41:31 · 17 answers · asked by Anonymous in Society & Culture ➔ Other - Society & Culture
I prefer baboon urine.
2006-07-05 07:49:25 · answer #1 · answered by bojwolb_doog 1 · 1⤊ 0⤋
the most straightforward frame of mind to categorising beer is through the behaviour of the yeast used contained in the fermentation procedure. in this frame of mind to categorising, beers utilising a short-appearing yeast which leaves in the back of residual sugars are termed "ales", at the same time as beers utilising a slower-appearing yeast, fermented at decrease temperatures, which eliminates various the sugars, leaving a sparkling, dry beer, are termed "lagers". Lager production leads to a cleanser-tasting, drier and lighter beer than ale. LAGER: Lager is the English call for cool fermenting beers of critical eu beginning (fermented between 7°C and 12°C). dwindled lagers are the most often fed on beers contained in the international. ALE: Ales are in many situations brewed with acceptable-fermenting yeasts. the genuine huge huge difference for ales is they're fermented at larger temperatures and as a outcome ferment extra without delay than lagers (between 15°C and 24°C). -- there are various colors of ale (gentle, brown, etc). the colour of a lager is determined through the malt. the most straightforward color is a dwindled amber made from utilising dwindled malts. darkish beers are often brewed from a dwindled malt or lager malt base with a small percentage of darker malt extra to achieve the wanted color. different colourants - which contain caramel - are also broadly used to darken beers. Very darkish beers, which contain stout, use darkish or patent malts that were roasted longer. Guinness and similar beers contain roasted unmalted barley. bitter: Hops make a contribution a bitterness that balances the wonder of the malt; the longer the hops are boiled, the extra bitterness they make a contribution, yet a lot less of the hop flavour and aroma continues to be contained in the beer. STOUT: Stout and porter are darkish beers made utilising roasted malts or roast barley. there are various alterations mutually with Baltic porter, dry stout, and Imperial stout. with any success this solutions your question! PB.
2016-11-05 22:37:41 · answer #2 · answered by ? 4 · 0⤊ 0⤋
My favorite is Steelhead made by the Mad River Brewery in Blue Lake California Humboldt County. It is an extra pale ale. Other than that I love all beer as long as it isn't a Belgium Beer they taste like bananas (gross!!)
2006-07-05 07:47:11 · answer #3 · answered by Knock Knock 4 · 0⤊ 0⤋
Bud Light
2006-07-05 07:45:09 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I love any of the Samuel Adams lagers. YUM.
2006-07-05 07:44:44 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Ice cold Bud light!
2006-07-05 07:44:34 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Kirin Ichiban with sushi or Chinese food
Corona w/ a lime with Mexican food
Bud-light at the bar
2006-07-05 07:50:38 · answer #7 · answered by BrownTown 5 · 0⤊ 0⤋
Bud Light for me.
2006-07-05 07:45:04 · answer #8 · answered by lunatic_no9 4 · 0⤊ 0⤋
Dos XX Amber YUM YUM!!
2006-07-05 07:45:07 · answer #9 · answered by karitina_73 2 · 0⤊ 0⤋
Not applicable, water only !
2006-07-05 08:09:47 · answer #10 · answered by ₦âħí»€G 6 · 0⤊ 0⤋
american wheat from upstream or boulevard wheat...gotta have a lemon in both of them of course
2006-07-05 07:46:18 · answer #11 · answered by aaronne07 3 · 0⤊ 0⤋