why are restaurants always so cold?

Answer 1

Because the waitstaff and cooks are working and running around like crazy and therefore, are hot. As a cutomer, having to keep your coat on during dinner seems like an easy compromise when compared to the alternative - cozy room temperature and sweat-dripping servers and cooks. ; )

Answer 2

Why Are Restaurants Cold

Answer 3

The main reason they are so cold is because much bacteria cannot live in such cold and it's safer for the consumer [hence the chill in doctors offices and hospitals]. Also, most people eat more when chilly, because if you're overheated and sweaty you have less inclination to eat. The last real reason is that the workers have to be comfortable and presentable...who wants waited on by someone who is miserable from the heat and sweating like a pig? Who wants to wait on people when you feel this way? It's a total marketing and safety issue.

Answer 4

When people are cold they tend to eat more. When they are hot they eat less. This is because digestion uses energy which raises your temperature. Restaurants are in the business of selling food.... and if you are not eating it has the added bonus of hurrying you along!

Answer 5

they're cold because usually a restaurant cannot afford two different air conditioners and the air conditioning is piped to the kitchen and the restaurant seating so in the kitchen its hot as hell and they want it cooler so they keep it on all the time

Answer 6

I know whar you mean. I don't get cold all that easily but I have been in a few that were cold even to me. I took my Mom out to dinner last week and she had to put on a sweater. I had to ask the mgr to turn the thermostat up.

Answer 7

when dining out the place of business wants its patrons to be comfortable if it feels to cool there may not be a lot of people in the establishment at the time but as it fills up you will find it is not as cool anymore besides it is much easier to throw sweater over shoulders and still be comfortable to eat rather then sit there with sweat dripping from your head not comfortable your there to be served and leave not spend the day there also it keeps business moving

Answer 8

Normally it takes a long time to cool off a dinning room. The AC is turned on first thing in the morning. It starts to warm up as more guests arrive to soak up the AC.

Answer 9

30 tiers? the position were eating..the beef marketplace? Our ACs set at sixty 5, and persons ***** that its too chilly sometimes. and that i'm particular at the same time as your seated, eating ice water or any chilly beverage it would want to seem somewhat chilly. yet would you quite your waitress a warm sweaty mess? always shifting out and in of the kitchen, it heats up fairly speedy. some human beings say its to exhibit over tables swifter and that stands out as the case for some places, yet i have under no circumstances stated that technique in my opinion.

Answer 10

The workers are moving considerably more than the patrons, so to keep them from sweating in your food, the A/C is turned up. It also encourages partons to eat quickly and get out to make room for new patrons.