Which do you like best, chocolate syrup or whip cream on your lover's..........?

Question

desserts.

Answer 1

Neither, I like my lover's desserts NAKED, undressed, Alfresco, Au natural.

Answer 2

Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of raw milk before homogenization. In the raw milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on total butterfat content. Cream can be dried to a powder for shipment to distant markets.

Cream produced by cows (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white colour cream. Cream from cows fed indoors, on grain or grain-based pellets, is white.

Types of cream
In the United States, cream is usually sold as:

Half and half (10.5–18% fat)
Light, coffee, or table cream (18–30% fat)
Medium cream (25% fat)
Whipping or light whipping cream (30–36% fat)
Heavy or heavy whipping cream (36% or more)
Extra-heavy or manufacturer's cream (38–40% or more), generally not available at retail.
In the United Kingdom, cream is usually sold as:

Half cream (12%)
Single cream or light cream (18%)
Whipping cream (35%)
Double cream (48%)
Cream with 30% or more of fat can be turned into whipped cream by mixing it with air. This roughly doubles the cream's volume as air bubbles are captured in a network of fat droplets. (Whipped cream is said to have been invented in 1671 by François Vatel for a banquet in honour of Louis XIV, though it is likely that it was actually known long before this.) If the whipping is continued, the fat droplets stick together and form butter; the remaining liquid is buttermilk.

Chantilly cream (French: crème Chantilly) is whipped cream with sugar and vanilla.

Chocolate syrup is a type of syrup that is usually added to food to increase the chocolate flavour. Chocolate syrup is capable of being added to a wide variety of foods.

Basic ingredients
Unsweetened cocoa powder, corn syrup, sugar and flavorings.

[edit]
Products
Bosco Chocolate Syrup
Hershey's® Chocolate Syrup
Culver's® Chocolate Syrup
Steel's Chocolate Syrup



But whipped cream has less CALORIES, so I like it better!

Answer 3

I think chocolate syrup would be quite messy but I don't know because I've never tried it. Whipped cream is fun, tastes good and not that messy though so I'd have to go with that.

Answer 4

I think we all agree that chocolate tastes much better BUT it is very messy and sticky so I would have to say I prefer whipped cream.

Answer 5

Mmmmm...how about both? Whipped cream has to be the kind out of the can so I can make neat-o swirls, none of that dollopy Cool-Whip stuff. Cherries and nuts are nice too. ☺

Answer 6

chocolate syrup, whip cream is disgusting

Answer 7

Whipped cream,unless they are really hot ,I dont want to be licking syrup off of them 4ever.

Answer 8

Whip cream is better for me.

Answer 9

whip cream easier to clean off leftovers

Answer 10

whip cream

Answer 11

whip cream