English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

1 answers

Fermented honey is also known as mead, and is sort of like wine.

Mead . . . ranges from very dry, dry, medium-sweet, sweet, very sweet. Some products are carbonated like champagne, while others are still like white wine. Plus you can add fruit, herbs, vegetables or spices to fermented honey and it is still considered mead. (As long as it is fermented from at least 50% honey) .

2006-07-06 14:41:31 · answer #1 · answered by bigheadbride 6 · 1 0

fedest.com, questions and answers