why???????
2006-06-29 07:15:26 · 28 answers · asked by Mary S 1 in Dining Out ➔ Switzerland ➔ Zurich
I have to agree fruity peebles
2006-06-29 07:19:07 · answer #1 · answered by babybro35 6 · 2⤊ 0⤋
Cinamon Toast Crunch, Raisin Bran Crunch
2006-06-29 07:18:48 · answer #2 · answered by Roz 4 · 0⤊ 0⤋
Frosted Flakes
2006-06-29 07:20:59 · answer #3 · answered by alleniversonzdiva4lyfe 2 · 0⤊ 0⤋
Frosted Flakes
2006-06-29 07:18:39 · answer #4 · answered by operagirlmary 3 · 0⤊ 0⤋
Golden Ghrams
2006-06-29 07:19:13 · answer #5 · answered by Jaryn, Keeper of the Night 2 · 0⤊ 0⤋
Lucky Charms
xo.
2006-06-29 08:18:14 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Trix and Recces Puff Cereal
2006-06-29 07:19:38 · answer #7 · answered by Dougie Fresh 1 · 0⤊ 0⤋
Quaker Oat Squares, nicely semi-sweet oat cereal that doesn't quickly get soggy in milk. Next in line is Rice Chex, something that just hits my tongue right with milk.
2006-06-29 07:19:41 · answer #8 · answered by Rabbit 7 · 0⤊ 0⤋
Cheerios.
2006-06-29 07:19:49 · answer #9 · answered by will 4 · 1⤊ 0⤋
My wife's home-made granola.
It tastes good, it has a lot of good ingredients, and no preservatives. But it's time-consuming to make, and probably a lot more expensive than store-bought cereals.
2006-06-30 05:54:17 · answer #10 · answered by Tub T (Mike Blanche) 2 · 1⤊ 0⤋
Lucky charms.
2006-07-03 17:22:10 · answer #11 · answered by happydawg 6 · 1⤊ 0⤋