Does some one knows how fast food restaurant expenses are distributed?

Question

I'm trying to find out how are expenses distributed, packaging, disposal management, employees, ingredients, IT etc..

say, a small/mid size one. Like the pizza restaurant nearby your house

Answer 1

You just need to see a restaurant profit and loss statement or a budget. Follow this link to a Yearly P&L budgeting tool on the Samples page of my website. Look toward the bottom of the spreadsheet under "Expenses" and you'll find a complete list as recommended by the National Restaurant Association.

http://www.bodellconsulting.com/Samples/Spreadsheets/Profit%20&%20Loss%20Budget%20Blank%20-%20Year.xls

Brandon O'Dell
O'Dell Consulting
[phone]
[e-mail]
http://www.bodellconsulting.com

Answer 2

Check the link below to find out ways to creative restaurant marketing strategies in order to increase cash flows.
Hope this helps