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2016-05-02 14:15:14
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answer #4
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answered by Anonymous
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Diet
A balanced diet is recommended. Foods that emphasize vegetables, legumes, whole grains, and fiber can influence the release of sugar into the bloodstream. Foods that should be avoided are refined sugar, processed food, junk food, pastries, and cookies. When checking labels, watch out for hidden forms of sugar, such as dextrose, glucose, sucrose, corn sweeteners, fructose, dextrin, high-fructose corn syrup, lactose, modified cornstarch, maltose, malt, fruit juice concentrates, mannitol, sorghum, xylitol, and sorbitol. Protein snacks should be eaten in between meals. Alcohol, tobacco, and caffeine should be avoided.
All foods cause a varying insulin response in our bodies. Foods that have a higher rating on the “glycemic index”, a scale developed by nutrition researchers at the University of Toronto, cause a higher insulin spike than those with a lower rating.
Higher glycemic index foods are white bread, bagels, English muffins, packaged flaked cereal, instant hot cereals, frozen desserts, dried fruit, whole milk, hot dogs, and luncheon meat.
Lower glycemic index foods are most fresh vegetables, leafy greens, 100% whole grain bread, sweet potato, skim milk, buttermilk, chicken, lean cuts of beef, pork, and veal, white-fleshed fish, and many nuts. There are many factors that can influence glycemic index, such as cooking and preparation method.
Herbs, Nutritional Supplements and Vitamins
Chromium – Chromium is an essential trace mineral. It plays a major role in sugar metabolism. There is a growing body of evidence that shows that chromium may help bring blood sugar levels under control in type 2 diabetes. A typical dose of chromium for diabetes is 200 to 400 mcg per day.
Fenugreek – Fenugreek is a spice commonly used in India and the Middle East in cooking. Numerous studies suggest that fenugreek can reduce blood sugar and cholesterol levels in people with diabetes. Fenugreek seeds can have a bitter taste, so people sometimes prefer to take it in capsule form. A typical dose range is 5 to 30 g three times per day with meals. Known side effects of high doses include mild digestive distress. Fenugreek should not be used by pregnant or nursing women.
Gymnema – Gymnema is an Ayurvedic herb that is believed to have a marked effect on blood sugar control. Doctors often prescribe gymnema for mild cases of type 2 diabetes, in conjunction with standard treatments. A typical dose range is 400 to 600 mg per day of an extract standardized to contain 24% gymnemic acids.
Vanadium – Vanadium is an essential trace mineral that may mimic insulin to help regulate blood sugar. It is found in black pepper, dill seed, and unsaturated vegetable oil, as well as in vitamin supplements.
2006-07-03 10:20:05
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answer #5
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answered by Erba08 2
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