2006-06-28 09:00:36 · 10 answers · asked by fatcreamy 2 in Sports ➔ Baseball
When its made with REAL frenchmen... it's their bones! (Yummy)
2006-06-28 09:02:40 · answer #1 · answered by HackneyDemon 3 · 6⤊ 1⤋
French Toast doesnt crunch, Cinnamon Toast Crunch, now THAT crunches. But seriously, do you have a baseball question?
2006-06-28 09:42:40 · answer #2 · answered by J-Far 6 · 0⤊ 0⤋
The "french toast crunch" factory.
2006-06-28 09:03:54 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Okay, this has nothing to do with the category it's in, so you need to be more careful about that.
As for what makes it crunchy, that would be the milk and egg mixture that the bread is soaked in. Just like anything else with those ingredients, it will get crusty when you cook it, and the more you cook it, the crustier it gets.
2006-06-28 09:06:27 · answer #4 · answered by Dave Shakespeare 3 · 0⤊ 0⤋
french toast doesn't crunch
2006-06-28 12:08:35 · answer #5 · answered by ☆summerluvr☆ 4 · 0⤊ 0⤋
The eggs
2006-06-28 09:04:16 · answer #6 · answered by Anonymous · 0⤊ 0⤋
The eggshells that some moron accidentally let slip in....
WTF does this have to do w/ Baseball btw????
2006-06-28 09:21:00 · answer #7 · answered by Hassan56 4 · 0⤊ 0⤋
Nothing to do with baseball.
2006-06-28 09:02:44 · answer #8 · answered by shane 3 · 0⤊ 0⤋
when they're made by french chicks!
2006-06-28 09:05:22 · answer #9 · answered by Potsok 2 · 0⤊ 0⤋
is it the swirls of sweet syrup?
2006-06-28 09:04:13 · answer #10 · answered by JennyWho? 4 · 0⤊ 0⤋