2006-06-27 22:29:08 · 5 answers · asked by generally_bemused 1 in Science & Mathematics ➔ Weather
That's news to me and I'm not sure it isn't an old wife's tale.
Do they really?
Logically, it would probably have something to do with air pressure. Air pressure in a storm actually falls away quite dramatically, despite the impression you get from strong winds. The seal would maintain the pressure inside a bottle while the contents of an unsealed bottle would not have that protection and be less stable under lower pressure. The mix of denser and lighter materials in milk would be more likely to settle and separate due to gravity if it was under less pressure, I suppose.
2006-06-27 22:45:56 · answer #1 · answered by Frog Five 5 · 5⤊ 0⤋
Because opening them allows bacteria in.
Unopened bottles are sterilised before packing.
2006-06-28 05:33:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
something to do with the + and the - ions in the air making the compounds in the milk move about more, thus going off quicker, or something like that. I dunno. You should give me best answer for trying.
2006-06-28 05:33:07 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Contact with air?
2006-06-28 05:32:31 · answer #4 · answered by Banderes 4 · 0⤊ 0⤋
never heard of that before.
2006-06-28 06:13:27 · answer #5 · answered by kriend 7 · 0⤊ 0⤋