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What is its function?, Details?, Parts?,tools?, How to use?

2006-06-26 16:58:40 · 3 answers · asked by KENNETH N 1 in Dining Out Fast Food

3 answers

It's just that. It's a check list to make sure that the equipment is being serviced when it needs to so it will function properly and won't break down causing loss of service at the store.

2006-06-29 10:03:59 · answer #1 · answered by lavndrdream 2 · 1 0

You got me on this one and I use to be a manager but last time I worked as one was in 1987.

2006-07-02 18:56:20 · answer #2 · answered by Reesa 3 · 0 0

Don't know, dude. But it sounds like you're asking for proprietary information.

2006-06-27 00:03:10 · answer #3 · answered by HL 5 · 0 0

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