what happens to a restaurant which misleads costomers?

Question

misleading seafood to a guest

Answer 1

This is a very vague question.

If you would have bothered to use spell check you would have found out the "costomers" is actually spelled customers.

Try using spell check and you questions will not look so ignorant!

Answer 2

I strongly suggest reading the seven habbits of highley effective people by Steven R. Covey. He tells a story about a restauraunt that has this great reputation well the owners sell out and the new owners decide to water down the soup. For a little while the bottom line took off cause they were saving money but then it lost customer base. So they decided to change the soup back to normal and no one would still come because they lost trust.

Answer 3

1 The owners make a lot of money.
2 Things get worse.
3 The place closes.
4 Place gets remodeled and has a new name.
5Grand opening with "Under new Management" signs everywhere.
6 Start all over again at #1

Answer 4

Well, you would have to specify. How did they mislead you? Did they say the tuna was lobster?

Answer 5

what happen they sold rotten fish and chips as fresh fish and chips or did they sale shark at a high price and it really was tuna steaks

Answer 6

if a store lies to a customer well call consumer affairs and they will check em out and maybe close em

Answer 7

tha restaurant looses the trust of tha customerz and eventually loose their consumers all together i guess....lol srry if its not as specific as u would like....xoxoxoxo

Answer 8

It will burn to the ground and all breathing things will be filled with fat and grease in their lungs.

Answer 9

IT GOES BELLY UP

Answer 10

i can tell you from experience NOTHING.