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I'm in a French hotel that is offering Gardianne on the menu. I am curious to what it is.

2006-06-25 06:22:00 · 2 answers · asked by Shelly B 1 in Dining Out France Montpellier

2 answers

It is a french version of Beef Stew. It has red wine and black olives in it if either of those is a problem.

2006-06-26 04:57:40 · answer #1 · answered by Uncle Boo 3 · 0 0

I found this recipe that says it was previously called gardianne. http://www.flickr.com/photos/widderson/49323691/in/set-211789/

2006-06-25 08:01:11 · answer #2 · answered by ekaty84 5 · 0 0

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