ladies and gentlemen please help me... i fine this answer so hard... please... =(
2006-06-24 04:45:23 · 5 answers · asked by Anonymous in Business & Finance ➔ Careers & Employment
Employees will refer the areas that the customers have access to the "front of the restaurant".
The kitchen and other employee areas are often referred to as "the back of the house".
2006-06-24 04:49:59 · answer #1 · answered by Wisdomwoman 4 · 0⤊ 0⤋
It is simple, really. The front of the house is the dining area where patrons are seated to dine. The back of the house (house is the word used in the hospitality industry to describe a restaurant) is the kitchen and other non public areas of the facility.
2006-06-24 12:14:54 · answer #2 · answered by steven s 2 · 0⤊ 0⤋
From the street and for customers, it would be the restaraunts main entrance. From a workers point of view, it would be where business with the customers takes place (as opposed to the kitchen, supply and storage areas in the 'back').
2006-06-24 11:53:51 · answer #3 · answered by FreddyBoy1 6 · 0⤊ 0⤋
its called the house
2006-06-24 11:49:06 · answer #4 · answered by bo_hic_a 4 · 0⤊ 0⤋
Employee who serve guest directly ... (guest contact)
2006-06-24 11:58:31 · answer #5 · answered by Z Dee 2 · 0⤊ 0⤋