i'm going to olive garden with no idea .
2006-06-23 15:42:59 · 27 answers · asked by Anonymous in Dining Out ➔ United States ➔ Houston
This depends upon the sauce. Tomato based pasta - red wine. White sauce w/chicken or shrimp - white wine. If it's a date, follow the preference of your date; the "rules" need not always apply.
2006-06-26 06:36:16 · answer #1 · answered by Anonymous · 3⤊ 0⤋
What Wine Goes With Pasta
2016-11-01 11:29:38 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Best Wine For Pasta
2016-12-29 12:24:04 · answer #3 · answered by hiens 3 · 0⤊ 0⤋
As a wine collector, I will tell you that if you are eating something like their steak Gorgonzola you may want a red wine. Red Meat hints best with a smooth red wine. Now if you are eating poultry, the Pinot Grigo is great or maybe a white zinfandel. Same goes with a seafood entree or just a soup and salad. I think that a red wine accents the Minestrone Soup very well.
2006-06-25 08:13:09 · answer #4 · answered by joe_cop 2 · 0⤊ 0⤋
there isn't an easier answer unfortunately. It depends on the pasta that you are serving. If you ar serving a hearty pasta with red sauce/meat sauce, I would do a nice chianti from italy or a sangiovese maybe from Silverado or Luna in Napa. Fettucini alfredo though on the other hand would not work with red, a nice chardonnay or pinot grigio would work better and better complement the flavors of the rich cheese sauce. i make a light tomato and peas sauce and it goes best with Sauvignon Blanc.
2016-03-17 23:17:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Light array of reds with heavy tomato sauce or w/ beef. If it's a flavored pasta, or with a butter or creme sauce, or if the meat is chicken/fish/some pork then go white. Personally I prefer a nice floral Pinot Grigio with spinach fettucine alfredo & well seasoned gilled fish - usually tilapia, but oh so good with snapper. Prb better with a Sauv Blanc, but I just like a light Pinot Grigio.
2006-06-26 20:08:07 · answer #6 · answered by djack 5 · 0⤊ 0⤋
This Site Might Help You.
RE:
what kind of wine goes with pasta?
i'm going to olive garden with no idea .
2015-08-10 13:06:39 · answer #7 · answered by Tenisha 1 · 0⤊ 0⤋
Depends on the sauce not the pasta, fish white red sauce red wine. Do yourself a favor don't go to Olve Garden
2006-06-24 06:07:11 · answer #8 · answered by fireciao 3 · 1⤊ 0⤋
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Most Italian wines are produced in three main Italian regions: Piedmont (Barolo), Friuli-Venezia Giulia (Amarone, Pinot Grigio) and Tuscany (Chianti, Brunello). Also try wines from Puglie, Sicily and Sardinia (Cannonau, Vernaccia).
2016-04-03 06:24:07 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Since most pastas are served with a red sauce, the ideal choice would be chianti........but if you want something a bit smoother ask for a merlot . With white sauces (mostly served with seafoods), a chardonnay would fit well.
2006-06-24 01:25:07 · answer #10 · answered by graywolf810 1 · 0⤊ 0⤋