7 parts olive oil
6 parts sea salt (or kosher salt, or any coarse salt)
5 parts lemon oil
4 parts baking soda
3 parts rosemary oil
2 parts eucalyptus globulus oil
1 part vitamin E oil (tocopherol)
Mix together in bowl and stir rapidly so oils don't disolve salts. Then spread salt rocks smoothly over cooky sheet and let dry a little. Or, if you don't mind the oil, immediately transfer to storage container.
2006-06-23
07:13:15
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4 answers
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asked by
shehawke
5
in
Science & Mathematics
➔ Chemistry