I am interested in restaurant stories and opinions. Most people are inclined to believe that a server would do something to compromise a customer's food. After serving for eight years I'm more inclined to believe a server would not harm a customer's food. Please give me your opinion and whether or not you would allow something like this. Feel free to name the restaurant or state. I hope to receive a response from all 50 states. And know your answers may be used in a book I am currently researching.
2006-06-23 03:22:07 · 2 answers · asked by 2sweet 2 in Social Science ➔ Other - Social Science
Yes, things have been done. That's all I'm saying. Oh, and tip your waiter. When he gives great service and you stiff him, that's just pathetic. And you sure as HELL better not return to the same restaurant if you do that.
And I'd do it again.
2006-06-23 03:27:17 · answer #1 · answered by Neerdowellian 6 · 0⤊ 0⤋
At my first job, I worked at Six Flags in Houston,TX. Nearly everyone of those shops dropped their food on the floor and/or contaminated it in some way. Neeedless to say, after working there I never ate the food when there as a customer.
Also, I had a friend that would do some of the outlandish things to the food if a customer was rude to him. Some of them are quite gross and not appropriate for posting.
Believe me, a majority of those stories are true.
2006-06-23 10:30:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋