which one whould you chose a good looking honey with attitude (chocalate) or a shy honey whos up for anything (strawberry)
2006-06-22 13:38:10 · 32 answers · asked by Anonymous in Dining Out ➔ Other - Dining Out
Strawberry refrigerator cake! It is the bomb
You make the strawberry cake mix as directed on the box
Once it cools, you poke holes in it.
You pour fresh strawberries (juice included) over the cake
Then you pour the whipped topping/pudding mixture over the top of the strawberries
You can garnish the top of it with fresh strawberries but that is optional
Let the cake refrigerate for at least 4 hours and then
TEAR IT UP!!!!!! It is awesome!
2006-06-26 09:26:02 · answer #1 · answered by chipmunk 4 · 3⤊ 3⤋
Death by Chocolate!!!
Death by Chocolate
Serves/Yields: 12 servings. (12 servings)
Category: Cake Mix Cakes, Chocolate Cakes, Pudding Cakes
Prep. Time: 30 Minutes
Cook Time: 25 Minutes
Difficulty: easy
Introduction:
I make this while I'm cleaning the kitchen after dinner -- layers of German chocolate cake, toffee candy, and whipped topping.
Ingredients:
1 (18.25 ounce) package German chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 2/3 cups milk
3/4 cup strong brewed coffee
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed
Directions:
1 In a 9x13 in pan, bake cake according to package directions. Cool and crumble. Make pudding, according to package directions, with milk.
2 In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
2006-06-23 09:50:52 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Cherry Cheesecake
2006-06-22 13:42:00 · answer #3 · answered by Shorty 2 · 0⤊ 0⤋
Sin City Cake!!
It is strawberry cake covered with frosting of sour cream mixed with Philadelphia's cheese and cool whip and with a bit of sugar..... Cover the top with fresh strawberries! MMMMmmm!!
2006-06-22 13:45:12 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Well I am not in to chics, but my favorite cake is a tie between red velvet and carrot. With real cream icing, not that fluffy whipped kind. Real butter cream.
2006-06-22 14:52:17 · answer #5 · answered by amissybell 4 · 0⤊ 0⤋
Any cheesecake from Cheesecake Factory!! I also like Carrot cake with lots of frosting!
2006-06-22 14:38:03 · answer #6 · answered by Haleiwa girl 4 · 0⤊ 0⤋
Cherry cheesecake or white cake! Not a fan of chocolate cake!
2006-06-22 14:00:42 · answer #7 · answered by loudy_foudy 4 · 0⤊ 0⤋
Mango Cake & Brazo de Mercedes
2006-06-22 15:07:26 · answer #8 · answered by angel_21493 3 · 0⤊ 0⤋
A decatent chocolate, layered with chocolate mousse and chocolate icing, through out!
A small side of chocolate pudding next to it would be really nice!
That combo is my weakness!
2006-06-22 13:42:47 · answer #9 · answered by Molly 6 · 0⤊ 0⤋
Always strawberry
2006-06-22 14:10:46 · answer #10 · answered by K_LOVE 3 · 0⤊ 0⤋