I'm going to give you my shopping list what are you making me for dinner ?

Question

1 Jar pepperchino's
1 Jar Sweet Cherry peppers
1 Jar banana peppers
2 bottles of Modina Vinigar
2 Large portabella mushrooms
1 cedarboard
8 vine ripe tomatoes
4 cucumbers
6 red bell peppers (ON SALE :D)
3 lemons
3 limes
1 pound white mushrooms
2 batches chinese parsley
1 batch fresh cilantro
1 bokchoy
18 eggs
1 gallon of milk
24 rolls of toilet paper
1 london broil
6 top round steaks

Loser has to do dishes.

It's my shopping list you don't have to use it all just feed me.

Good answer nate how do you stuff a portabella mushroom ?

No marrianne not ginger your after dinner surprise would be a game of scrabble where'd you beat the pants off me not literaly of course. Then a quick scripture word of admonition and freindly kiss on the cheek.

Answer 1

That's some list... Unfortunately, not a lot of it fits any recipe I've ever worked with... I mean, there are no lobsters to stuff with a mixture of shrimp and crab meat... There's no butter to drench them in... I could stuff some of the mushrooms for you, if of course, I had the shrimp, or the crab meat, or... well you get the idea... Now lets see, If I had some fresh spinach, I could chop the mushrooms up, and add them along with some mandarin orange slices and maybe a few grated Macadamia nuts, and use at least one of your tomatoes, simply to keep them from going to waste...

Now I'm not too keen on your meat selections, but if you really want me to prepare beef for you, then might I instead suggest, Chateaubriand, for two... I could offer you a steaming baked potato to go with it, topped off with my own specialty, consisting of butter, chives and a hint of garlic... Oh, and I could throw in a couple of beaten egg whites and a few drops of milk, just to give it a little pizaaz.. (Who's counting calories on this night, right)...Of course, wild rice is an excellent alternative to the potato... And perhaps some whole asparagus, as well...

I would also take, half again as many of your lemons as your limes, slice and add them to a pitcher of Cuervo Tradicional... This I should think, would make a distinctively refreshing drink, to both prepare and refresh, your pallet...

Once again, I saw no flour on your list... (Assuming of course, one of the funny looking words I didn't recognize, happens to be just that) If I had some, and more of your eggs, along with some olive oil, and a dash of baking powder(although I'm not sure why, but my mother always insisted I add some)... Combine this, with the juice of three fresh pineapples, brown sugar, any leftover, shaved Macadamias, more butter, and of course the rest of the pineapple, bake at 350 degrees for say, forty five minuets, and my efforts should produce a most remarkable pineapple upside down cake, whereupon, desert is served...

As I've said, yours was some list... But with a little ingenuity and a few substitutions, I am sure I could send you from table, filled, fulfilled and hopefully anticipating....... BREAKFAST... LOL

ENJOY...!!!

Answer 2

Someone already took my idea of fajitas, so I'll try this:

1. Appetizer. Homemade salsa from the cilantro, tomatoes, lime, banana peppers, fresh onion and garlic. Use with tortilla chips you happen to have in your pantry.
2. Main dish. Steaks in a heavy cast iron skillet with just salt, medium to medium rare. Sliced thin before serving.
3. Mushroom gravy using the dripping from the steaks and the white mushrooms. Salt and pepper to flavor. Poured over the thinly sliced steak, served on a large platter and garnished with your parsley.
4. Using the cucumbers, red peppers, and onion (in your pantry), with italian seasonings, extra virgin olive oil and vinegar, create a tangy salad to go with the steak.
5. Using the eggs, milk, sugar and a pinch of nutmeg, bake an egg custard, served chilled and with coffee.

Answer 3

I would eat all the steaks, polish them off with a gallon of milk, take the 24 rolls of toilet paper and head for the bathroom. By the time I am done in there, I won't care if I have to do the damn dishes.

: )

Answer 4

Frozen corn Frozen eco-friendly beans Frozen peas Frozen carrots Apples Berries (clean or frozen) Lettuce/spinach pink/eco-friendly peppers Cucumber Tomatoes Onions Potatoes Garlic powder Pepper Salt-loose seasoning finished wheat pasta finished wheat wraps finished grain bread Shredded cheese Pre-cooked poultry breasts floor beef quick-fry porkchops Eggs Salsa Salad dressing (some varieties, alongside with ceasar, italian and thousand islands) Ketchup, mustard, mayonnaise Pasta sauce (bypass for pink or rose, the white varieties are frequently loaded with fat) Sliced almonds and slivered peanuts Soup mixes (Knorr are the most proper) Yogurt Milk

Answer 5

i think i would make some kind of garden salad w/ light flavored dressing on the side. grilled steak w/ marinade made from the vinegar, spices and the drippings of the steaks. and another side dish kinda like a Chinese rice/ pilaf. does that sound good or what? seriously.... i kinda make this at home but with the cheap stuff.:)

Answer 6

You know you can make stuff mushrooms (with the 2 portebellos) and maybe a fajita mix with the steaks, peppers, and 4 of the eight tomatoes. Then your salad can be the left over tomatoes chopped two cucumbers add some parsley with them and lime juice and salt. (I swear the salad could be quite tasty if you get the amount of salt and lemon juice right, its refreshing) Then maybe limeade with lemonade?

But man....seriously....

Answer 7

Lets make a delicious marinade for the steaks and london broil, toss them on the grill, then make some veggie omlettes, and go stock the bathroom with the t.p.! When's dinner?! =D

Answer 8

I'd make a killer omlet with red bell pepper cooked into the eggs. Inside I would put steak, mushrooms and chopped tomatos.

Answer 9

Cedar-grilled, marinated steaks and vegetable kebobs? Some kind of Oriental salad on the side. What are pepperchinos? I'm guessing all the ruffage is workin' for you if toilet paper is on your list.

Answer 10

Sounds like a Rachel Ray recipe. But what's with the toilet paper!?