2006-06-22 00:06:05 · 9 answers · asked by Anonymous in Business & Finance ➔ Small Business
Clean, Friendly people, good food at a fair price??...I'm there..Even if it's out of my way.
2006-06-22 00:12:44 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The best routes to take are to research the process of starting a business as well as the industry you're interested in.
I recommend checking out the SBA, Entrepreneur, The Start Up Journal & Nolo. All 4 are great informational resources for the new/small business owner. I posted links for you in the source box.
Associations may be a good avenue to explore as well. These organizations will address many of the thoughts, questions and concerns you'll inevitably have as well as many you haven't anticipated yet. See the source box for some relevant links.
Research, research, research – this cannot be stressed enough. Read as much as you can about the industry. Here are some book titles that are relevant:
* The Restaurant Business Start-up Guide by Paul Daniels
* Restaurants That Work: Case Studies of the Best in the Industry by Martin E. Dorf
* Restaurant Financial Basics by Raymond S. Schmidgall
* Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study by Sharon Fullen
* Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo
* The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown
There are plenty of free informational resources out there. Check the source box for links to articles.
Hope that helps! I wish you much success & happiness in all your ventures!
2006-06-22 03:48:04 · answer #2 · answered by TM Express™ 7 · 0⤊ 0⤋
poultry, turkey legs, burgers, ribs, pulled beef, beef brisket & kabobs alongside with some large aspects, like cole slaw, potato salad, grilled vegetables, waffle fries, hush doggies, corn on the cob, baked beans, sweet potato chips, and corn bread. i'd do a l. a. carte products and then perchance a %. a million, 2, or 3 platter. the position you'll get a million, 2, or 3 meat selections, decision of one million facet, and corn bread or hush doggies. i'd value the platters at $8-$15 counting on variety of things chosen.
2016-11-15 02:48:24 · answer #3 · answered by karls 4 · 0⤊ 0⤋
look for a different business, 9 out of every 10 food service business openings fail with in 1 year!
2006-06-22 00:11:17 · answer #4 · answered by Pobept 6 · 0⤊ 0⤋
Check the link below to find creative restaurant marketing strategies and ideas to increase cash flows.
2006-06-22 14:01:43 · answer #5 · answered by heaven 3 · 0⤊ 0⤋
I am from south, no self respecting B-B-Que place does not serve mayo and vinegar slaw, FF , very good homemade [not can} with pieces of the meat slowed cooked in with smal chipped onion. Free Cola refils, baked potato opt. can get vinegar slaw on your sandwich Yum.. Good luck! Run specials!
2006-06-22 00:24:08 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Make sure you have a really good sauce! I am not sure where you are located but find out who our competition is and make sure you do something different.
2006-06-22 00:09:51 · answer #7 · answered by squashpatty 4 · 0⤊ 0⤋
location, location, location
2006-06-22 00:09:02 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Call it moonys insteady of sunnys that would be different
2006-06-22 00:09:42 · answer #9 · answered by ? 4 · 0⤊ 0⤋