2006-06-21 16:16:25 · 14 answers · asked by Anonymous in Dining Out ➔ Other - Dining Out
Soy or a teriyaki sauce.....
You can always ask them.
2006-06-21 16:24:37 · answer #1 · answered by StarGirl 3 · 0⤊ 0⤋
Japanese Brown Sauce
2016-10-15 07:01:20 · answer #2 · answered by Anonymous · 0⤊ 0⤋
A lot of "Japanese restaurants" are actually korean, so it could really be a huge number of things. But the most common sauce used in asian cooking of any kind is soy sauce.
2006-06-21 16:20:09 · answer #3 · answered by opticalnoise 4 · 0⤊ 0⤋
Can you describe the rice a bit more? Rice and egg with yum yum sauce doesn't really tell us what you're looking for... I've never heard of yum yum sauce. The closest thing I can think of is called Oyako Donburi- but that has chicken in it as well.
2016-03-16 21:06:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
The bright shiny brown stuff? That is oyster sauce. Only an idiot or a total novice would think it is soy sauce.
2006-06-21 16:20:54 · answer #5 · answered by tumbleweedblues 2 · 0⤊ 0⤋
It is more commonly known as soy sauce but in Hawaii and Japan it is called shoyu.
2006-06-21 16:30:39 · answer #6 · answered by Anonymous · 0⤊ 0⤋
soy sauce
2006-06-21 16:19:27 · answer #7 · answered by stephen g 2 · 0⤊ 0⤋
soy sauce
2006-06-21 16:19:17 · answer #8 · answered by 2¢ 4 · 0⤊ 0⤋
It could be soy sauce..teriyaki sauce or ponzu sauce...soy is salty..teriyaki is sweet and thick...ponzu is light with sesame seeds & vinigar
2006-06-22 06:52:48 · answer #9 · answered by julie c 1 · 0⤊ 0⤋
If it tasted really salty, it was soy sauce.
2006-06-21 16:21:18 · answer #10 · answered by Bratfeatures 5 · 0⤊ 0⤋