Why are bacteria important to legume plants. Also, what kingdom does paramecium and yeast belong to?

Answer 1

mutalism or symbosis is the realtion between 2 organsmis exchanging benfit from each other eg: Rhizobium(nitrogen fixing bacteria), these bacteria combine hydrogen ions from glucos in and nitrogen form nitrogen gas in air forming ammonia which combines again with glutamate forming glutamine amino acids which are converted to any other amino acid, so these bacteria help form protein for the growth of plants and take some nutrients by absoorbing through the roots.

yeasts are fungus

Answer 2

Bacteria live in "nodes", or root nodules in legume plants. There, they take atmospheric nitrogen that has worked its way into the root by diffusion from the soil, air, or through plant material and "fix" it. In other words, they incorporated this nitrogen into new molecules and ions like nitrates, and eventually they use it in proteins. So these bacteria provide the plant with a source of nitrogen to make proteins and in return the plant provides the bacteria with energy rich molecules so they can live. This is a mutualistic relationship.
Yeast (assuming you mean Saccharomyces cerevisiae - or brewer's yeast to raise dough, etc.) is actually a step in the life cycle of a fungus. So.....depending on whose kingdom you are looking at and how it's broken down it's a fungus. Cross-reference that with your textbook to see what you come up with. Probably it will be Fungi.
Paramecium.....let's see.....that's a Eukaryote, not a prokaryote. It may be small, but it's not a bacteria. It has a nucleus and other organelles. Usually they're considered protists. Which kingdom it belongs to, again, will depend somewhat on your book author's opinion of how the kingdoms should be arranged, but try Protista. I bet that's what they're looking for.

Answer 3

Certain strains of bacteria help the legumes bind nitrogen into a form the plant can use to synthesize proteins, since it can't draw the nitrogen as a gas from the atmosphere. Typcially, the bacteria convert nitrogen gas either into a nitrate salt, urea or ammonium, any of which may be useful to the plant.

Paramecium are of the kingdom Protista, as a ciliate protozoan, while yeasts are fungi, in the kingdom of the same name (they are not, as was previously believed, plants, because they do not fix their own nutrients, but derive their nutrients from outside sources -- no photosynthesis here.

Answer 4

Sorry, I only know the answer to the second question. I think paramecium belong in protist kingdom. Yeast, I have no idea. It's either in bacteria, fungi, or protist.

Answer 5

Paramecium are protzoa so they are in the kingdom Protoctista.

Legumes need nitrates so they form spongy pods on their roots in which nirtfying bacteria can live.

Yeast are in the kingdom Fungi.

Answer 6

bacteria are imp to legume plants because the trap nitrogen gas from the atmosphere to use it to form proteins which are very imp for growth. I think yeast is a fungi.

Answer 7

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Answer 8

Bacteria are not only important to vegetable, it is important to human. Good bacteria are found in yeast and acidophillus.

As for part two of your question, I do not have a clue.

Answer 9

The old classification device consisted of 5 "kingdoms": flowers, animals, fungi, protists, and micro organism. properly, evidently there are different organisms referred to as acrheabacteria, that are genetically as distinct from "actual" micro organism (called "eubacteria"), as eubacteria are from the different 4 kingdoms. So now, we positioned the first 4 "kingdoms" right into a unmarried area: eukaryotes, and there is a second area for eubacteria, and a 0.33 area for archeabacteria.

Answer 10

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