2006-06-20 13:58:07 · 9 answers · asked by ray f 1 in Education & Reference ➔ Trivia
Sugar Beets
2006-06-20 14:00:58 · answer #1 · answered by Anonymous · 3⤊ 0⤋
lactose are crystalized milk sugar particles. fructose are crystalized fruit sugar particles and high corn fructose syrup are crystalized sugar particles from corn. all are used in commercially processed foods and most have been invented by the japanese in the 1970's. it's less expensive than cane sugar and some experts say that it's worse for your body-the way it's processed in your body-makes people gain weight. food companies use this kind of sweetener because it's more profitable and easier to makew in large quantities.
2006-06-20 21:09:20 · answer #2 · answered by greaterrome 2 · 0⤊ 0⤋
Beets. Beet sugar is very common in Europe.
2006-06-20 21:01:28 · answer #3 · answered by dancing_in_the_hail 4 · 0⤊ 0⤋
Beets
2006-06-20 21:02:02 · answer #4 · answered by Anonymous · 0⤊ 0⤋
We have learned in school that our body converts starch from sugar. That means any product rich in starch (rice, corn, cassava) can be a source of sugar. I believe this has been demonstrated in the laboratory.
2006-06-20 21:12:03 · answer #5 · answered by PabloSolutin 4 · 0⤊ 0⤋
sugar beets.
2006-06-20 21:03:12 · answer #6 · answered by Brian H 1 · 0⤊ 0⤋
honey from flowers have sugar content too.
2006-06-20 21:08:44 · answer #7 · answered by ronnie 3 · 0⤊ 0⤋
beets
2006-06-20 21:00:36 · answer #8 · answered by baileymattsmom 2 · 0⤊ 0⤋
stevia
2006-06-20 21:03:08 · answer #9 · answered by Anonymous · 0⤊ 0⤋