English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

1 answers

Guava has enzymes in it that protect the fruit. I do not think you could make vinegar out of this fruit for that reason. I think that Guava and vinegar have very little in common actually. They have nothing in common, that I can deduce.

2006-06-20 13:23:05 · answer #1 · answered by Swampy 3 · 0 0

fedest.com, questions and answers